May 18: Spaghetti casserole, italian vegetable blend, broccoli, lemon bar, beverage mix, margarine.
May 19: Shredded BBQ pork, scalloped potatoes, whole kernel corn, hamburger bun, fruited gelatin, beverage mix, margarine.
May 22: BBQ rib patty, scalloped potatoes, diced beets, hamburger bun, fresh seasonal fruit, beverage mix.
May 23: Chicken stuffing casserole, glazed carrots, brussel sprouts, multi-grain bread, baked cookie, beverage mix.
May 24: Chili, baked potato, whole kernel corn, cornbread, pineapple tidbits, beverage mix, margarine (2), sour cream.
May 25: Pork ragu, rigatoni noodles, zucchini, garlic breadsticks, hot sliced apples, beverage mix.
*menu subject to change without notice