Mar. 30: Liver & onions OR hamburger patty, onion gravy, whipped potatoes, mixed vegetables, white bread, fruited gelatin, milk, margarine.
Mar. 31: Tuna noodle casserole, green peas, white bread, hot pineapple tidbits, milk, margarine.
Apr. 3: Salisbury beef, brown gravy, whipped potatoes, lima beans, baked cookie, beverage mix, margarine.
Apr. 4: Chicken salad, green pea salad, pasta salad, white bread (2), fresh seasonal fruit, beverage mix.
Apr. 5: Spaghetti casserole, italian vegetable blend, broccoli, lemon bar, beverage mix, margarine.
Apr. 6, Easter meal: Glazed ham, au gratin potatoes, sliced carrots, dinner roll, jell-o cake, beverage mix, margarine.
*menu subject to change without notice