Mar. 16: Chicken fettuccine, broccoli, wheat bread, peach cobbler, milk, margarine.
Mar. 17 St. Patrick’s Day Meal: Corned beef, baby red potatoes, cabbage, rye bread, lime gelatin cake, milk, margarine.
Mar. 20: Beef stew, peas, tossed salad, corn bread, tropical fruit, milk, margarine, ranch dressing.
Mar. 21: Country fried steak, country gravy, whipped potatoes, mixed vegetables, multi-grain bread, baked cookie, milk, margarine.
Mar. 22: Beef and noodle casserole, carrots, green beans, dinner roll, brownie milk, margarine.
Mar. 23: Salisbury beef, brown gravy, whipped potatoes, whole kernel corn, dinner roll, pineapple tidbits, milk, margarine.
*menu subject to change without notice