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May 1: Meatloaf w/tomato glaze, whipped potatoes, glazed carrots, dinner roll, lemon bar, margarine.
May 2: Glazed ham, mashed sweet potatoes, broccoli w/cheese sauce, whole wheat bread, cookie, margarine.
May 5: Country fried steak, country gravy, whipped potatoes, whole kernel corn, multi-grain bread, fresh seasonal fruit, margarine.
May 6: BBQ rib patty, macaroni and cheese, cowboy caviar, hamburger bun, hot pineapple tidbits.
May 7: Swedish meatballs, whipped potatoes, sliced carrots, whole wheat bread, pudding, margarine.
May 8: Chicken alfredo, broccoli florets, tossed salad, dinner roll, mixed fruit crisp, french dressing, margarine.
*menu subject to change without notice. To reserve or cancel a meal, call Richard by 9 a.m. the day prior at 712-890-9412. Meal time is noon.