May 9: Chicken fettuccine alfredo, stewed tomatoes, tossed salad, peach cobbler, garlic breadstick, beverage mix, french dressing, margarine.
May 10 Mother’s Day meal: Glazed ham, corn casserole, whipped potatoes, dinner roll, cinnamon cake, white frosting, beverage mix, margarine.
May 13: Cheese omelet, hashbrown casserole, hot applesauce, blueberry muffin, orange juice, beverage mix.
May 14: Salisbury beef w/gravy, whipped potatoes, green beans, cookie, beverage mix, margarine.
May 15: Chicken salad, green pea salad, pasta salad, wheat bread (2), fresh seasonal fruit, beverage mix.
May 16: Spaghetti casserole, oregon vegetable blend, baby carrots, garlic breadstick, lemon bar, beverage mix, margarine.
*menu subject to change without notice.