Oct. 19: Beef stew, green peas, biscuit, peach crisp, beverage mix, margarine.
Oct. 20: Chili, baked potato, whole kernel corn, cornbread, applesauce, beverage mix, margarine (2), sour cream.
Oct. 23: Baked chicken, supreme sauce, whipped potatoes, roasted brussel sprouts, dinner roll, pudding, beverage mix, margarine.
Oct. 24: Goulash, green beans, sliced carrots, garlic breadstick, lemon bar, beverage mix, margarine.
Oct. 25: Baked chicken, tomato basil sauce, scalloped potatoes, broccoli, white bread, fresh seasonal fruit, beverage mix, margarine.
Oct. 26: Liver & onions OR hamburger patty, brown gravy, whipped potatoes, carrots, dinner roll, baked cookie, beverage mix, margarine.
*menu subject to change without notice