Feb. 23: Salisbury beef, brown gravy, whipped potatoes, whole kernel corn, dinner roll, pineapple tidbits, milk, margarine.
Feb. 24: Cheese omelet, hash browns, spiced applesauce, wheat bread, orange juice, milk, margarine.
Feb. 27: Meatballs w/gravy, whipped potatoes, broccoli, white bread, mixed fruit, milk, margarine.
Feb. 28: Spaghetti casserole, green peas, tossed salad, garlic bread, hot sliced peaches, milk, margarine, ranch dressing.
Mar. 1: Pork, bbq sauce, au gratin potatoes, whole kernel corn, hamburger bun, fresh seasonal fruit, milk.
Mar. 2: Chicken w/gravy, whipped potatoes, lima beans, white bread, gelatin, milk, margarine.
*menu subject to change without notice.