Nov. 17: Chicken fettuccine, green peas, carrots, garlic texas bread, pineapple tidbits, milk.
Nov. 18: Salisbury beef w/gravy, whipped potatoes, cauliflower, white bread, fresh seasonal fruit, milk, margarine.
Nov. 21: Parmesan chicken casserole, green peas, white bread, warm applesauce, milk, margarine.
Nov. 22: Meatloaf, tomato gravy, whipped potatoes, cabbage and carrots, dinner roll, cookie, milk, margarine.
Nov. 23 THanksgiving meal: Turkey breast, whipped potatoes w/gravy, bread dressing, seasons green beans, dinner roll, pumpkin pie w/whipped topping, milk, margarine.
Nov. 24: CLOSED