March 7: BBQ rib patty, pickle slices, parslied potatoes, carrots, hamburger bun, fresh seasonal fruit, beverage mix.
March 8: Tuna noodle casserole, green peas, white bread, hot pineapple tidbits, beverage mix, margarine.
March 11: Chili, baked potato, glazed carrots, saltine crackers, blueberry muffin, beverage mix, sour cream, margarine (2).
March 12: Hamburger patty, fresh onion slice, oven roasted potatoes, baked beans, hamburger bun, fresh fruit, beverage mix, ketchup, mustard.
March 13: Chicken fettuccini, broccoli, garlic breadstick, peach cobbler, beverage mix, margarine.
March 14, St. Patrick’s Day meal: Corned beef, baby red potatoes, cabbage, rye bread, lime jello cake, beverage mix, margarine.
*menu subject to change without notice.