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June 5: Honey mustard chicken, green peas, coleslaw, cornbread, hot spiced peaches, margarine.
June 6: Meatloaf w/tomato glaze, whipped potatoes, glazed carrots, dinner roll, lemon bar, margarine.
June 9: Swedish meatballs, whipped potatoes, sliced carrots, whole wheat bread, pudding, margarine.
June 10: Chicken alfredo, broccoli florets, tossed salad, dinner roll, mixed fruit crisp, french dressing, margarine.
June 11: Beef patty, pickle slices, sliced cheese, oven roasted potatoes, baked beans, hamburger bun, tropical fruit, ketchup/mustard.
June 12: BBQ rib patty, macaroni & cheese, cowboy caviar, hamburger bun, hot pineapple tidbits.
*menu subject to change without notice. To reserve or cancel a meal, call Richard by 9 a.m. the day prior at 712-890-9412. Meal time is noon.