Monday, October 16: Homemade meatloaf, tomato gravy, red potatoes, diced beets, multigrain bread, glazed fruit
Tuesday, October 17: Baked chicken breast, lemon herb sauce, roasted potato medley, seasoned green beans, multigrain fruited gelatin
Wednesday, October 18: Beef tips with gravy, egg noodles, green peas, multigrain bread, fresh banana
Thursday, October 19: Potato ham soup, broccoli, three bean salad, wheat roll, hot peaches
Friday, October 20: Turkey breast, turkey gravy, red potatoes, sliced carrots, multigrain bread, rocky road pudding
Reservations must be made one day in advance. Please call by Friday to save a spot for Monday’s meal. Cost is $3.50 for seniors, $6.50 general public. Contact the Osceola Senior Center at 641-342-6221.