Monday, Aug. 21: Salisbury steak, whipped potatoes, country vegetable blend, dinner roll, sliced pears
Tuesday, Aug. 22: Taco meat, shredded cheese, lettuce and tomato, pinto beans, whole kernel corn, tortilla, pineapple tidbits
Wednesday, Aug. 23: Turkey breast with turkey gravy, roasted potato medley, seasoned green beans, multigrain bread, orange cake
Thursday, Aug. 24: Breaded pollock, roasted diced potatoes, coleslaw, hamburger bun, peach cobbler
Friday, Aug. 25: Italian pork loin, red potatoes, cabbage, multigrain bread, applesauce
Reservations must be made one day in advance. Please call by Friday to save a spot for Monday’s meal. Cost is $3.50 for seniors, $6.50 general public. Contact the Osceola Senior Center at 641-342-6221.