Monday, March 6: Creamy garlic chicken, cheesy parslied potatoes, Harvard beets, multi-grain bread, apricots
Tuesday, March 7: Salisbury beef, baked sweet potato, broccoli, wheat roll, applesauce
Wednesday, March 8: Roast beef with gravy, mashed red potatoes, California vegetable blend, dinner roll, birthday cake
Thursday, March 9: Sweet and sour chicken, rice, baby carrots, multi-grain bread, chocolate chip cookie
Friday, March 10: Vegetable bean stew, baked potato, green beans, cinnamon roll
Reservations must be made one day in advance. Please call by Friday to save a spot for Monday’s meal. Cost is $3.50 for seniors, $6.50 general public. Contact the Osceola Senior Center at 641-342-6221.