Monday, Feb. 6: Roast beef with gravy, mashed red potatoes, California vegetable blend, dinner roll, birthday cake
Tuesday, Feb. 7: Creamy garlic chicken, cheesy parslied potatoes, Harvard beets, multi-grain bread, apricots
Wednesday, Feb. 8: Salisbury beef, baked sweet potato, broccoli, wheat roll, applesauce
Thursday, Feb. 9: Sweet and sour chicken, rice, baby carrots, multi-grain bread, chocolate chip cookie
Friday, Feb. 10: Turkey breast with turkey gravy, whipped potatoes, club spinach, multi-grain bread, mandarin oranges
Reservations must be made one day in advance. Please call by Friday to save a spot for Monday’s meal. Cost is $3.50 for seniors, $6.50 general public. Contact the Osceola Senior Center at 641-342-6221.