16°FOvercastFull Forecast

Pie baking results announced

Published: Tuesday, July 9, 2013 2:11 p.m. CST

First Place: Peach Blueberry Pie by Tharon Flaherty

Crust for an 8-inch pie.


4 cups sliced fresh peaches

1 cup fresh blueberries

1 package of peach Jello

One-half cup sugar

2 tablespoons cornstarch

1 tablespoon flour

1 teaspoon lemon juice

Juice and rind of one orange. Pour into pastry-lined pan. Cover with a top crust with slits, sprinkle with sugar. Bake at 400-degrees for 10 minutes and 350-degrees for 30 minutes.

Second Place: Mulberry Pie by Tahra Bedwell

Pie Crust: Three-fourths cup Buttery Crisco add one-fourth cup. boiling water. Stir in one tablespoon milk and one teaspoon salt. Add two cups flour quickly. Chill, roll out.


3 cups mulberries

1 and a-fourth cups sugar

One-fourth cup flour

3 tablespoons. butter

Mix. Bake at 400-defrees for 15 minutes and 350-degrees for 30 minutes.

Reader Poll

The 2016 Legislative luncheons are planned Friday, Jan. 29, Friday, Feb. 26 and Friday, March 25, at noon at Lakeside Casino. They are sponsored by Clarke County Development Corporation. Are you going?
Haven't decided