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Pie baking results announced

First Place: Peach Blueberry Pie by Tharon Flaherty

Crust for an 8-inch pie.


4 cups sliced fresh peaches

1 cup fresh blueberries

1 package of peach Jello

One-half cup sugar

2 tablespoons cornstarch

1 tablespoon flour

1 teaspoon lemon juice

Juice and rind of one orange. Pour into pastry-lined pan. Cover with a top crust with slits, sprinkle with sugar. Bake at 400-degrees for 10 minutes and 350-degrees for 30 minutes.

Second Place: Mulberry Pie by Tahra Bedwell

Pie Crust: Three-fourths cup Buttery Crisco add one-fourth cup. boiling water. Stir in one tablespoon milk and one teaspoon salt. Add two cups flour quickly. Chill, roll out.


3 cups mulberries

1 and a-fourth cups sugar

One-fourth cup flour

3 tablespoons. butter

Mix. Bake at 400-defrees for 15 minutes and 350-degrees for 30 minutes.

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