July 24: Goulash, whole kernel corn, tossed salad, whole wheat bread, peach crisp, margarine, ranch dressing.
July 25: Cheese omelet, hashbrown casserole, hot spiced apples, blueberry muffin, orange juice, margarine.
July 28: Sweet & sour chicken, stir fry vegetables, fried rice, mandarin oranges, fortune cookie.
July 29: Shredded pork, bbq sauce, roasted red potatoes, baked beans, hamburger bun, pudding.
July 30: Spaghetti casserole, broccoli florets, italian mixed vegetables, garlic breadstick, cookie, margarine.
July 31: Country fried steak, country gravy, whipped potatoes, whole kernel corn, dinner roll, applesauce, margarine.
*menu subject to change without notice. To reserve or cancel a meal, call Richard by 9 a.m. the day prior at (712) 890-9412. Meal time is noon.