Monday, April 17: Spanish beef patty, mashed red potatoes, broccoli, wheat roll, pineapple tidbits
Tuesday, April 18: Chicken à la King, carrots, stewed tomatoes, biscuit, sliced pears
Wednesday, April 19: Pork loin, supreme sauce, buttered rotini, Harvard beets, multigrain bread, chocolate chip cookie
Thursday, April 20: Turkey breast, turkey gravy, baked sweet potato, spring vegetable blend, multigrain bread, fruit cocktail
Friday, April 21: Beef chili, baked potato, tossed salad, crackers, hot cinnamon applesauce
Reservations must be made one day in advance. Please call by Friday to save a spot for Monday’s meal. Cost is $3.50 for seniors, $6.50 general public. Contact the Osceola Senior Center at 641-342-6221.